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9Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1 mango (not fully ripe)
- 3 scallions (medium, chopped)
- 3 Tbsp. rice vinegar
- 1/2 lime (juiced)
- 1 Tbsp. low sodium soy sauce (or tamari for gluten free)
- 1 Tbsp. sesame oil
- 1 tsp. white sesame seeds (black and)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Debra V 7 years ago
This was good and easy to make with pre-shredded veggies
My mangoes were overripe so they kind of mushed when I stirred the salad, i also increased the wet ingredients a little bit to taste, I'm a fan of vinegar
This salad is legitimately low calorie for the flavors imparted, I was very happy with that, it's truly a skinny recipe