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Asian Buckwheat Noodle Salad
SWEET AND SAVORY BY SHINEE8Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. buckwheat noodles
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 cup purple cabbage (shredded)
- 1/2 cup shredded carrots
- 1/2 cup shredded zucchini
- 1/2 cup cilantro (roughly chopped)
- 3 green onions (sliced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium20mg1% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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