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Asian Brussels Sprout Cauliflower Rice
TASTING PAGE8Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (small, cored with green tough stems removed)
- 1 onion (small, peeled and diced)
- 2 cups brussels sprouts (tough outer layer removed and bottoms trimmed)
- 2 Tbsp. olive oil (equally divided)
- 1 tsp. garlic powder
- 1 Tbsp. liquid aminos
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium690mg20% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C180% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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