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Asian Broccoli Salad with Peanut Dressing
FLAVOUR AND SAVOUR16Ingredients
20Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli (either shredded or cut in tiny florets)
- 2 medium carrots (julienne cut, or matchsticks)
- 1/4 cup red onion (finely chopped)
- 1 cup shelled edamame (frozen)
- 1/2 tsp. toasted sesame oil
- 1/2 cup peanut sauce
- 1/2 cup salted peanuts (roasted, coarsely chopped)
- cilantro leaves (unchecked▢, for garnish, optional)
- 1/2 cup natural peanut butter (creamy)
- 1/2 cup coconut milk (canned)
- 2 Tbsp. tamari (soy sauce or coconut aminos)
- 2 Tbsp. rice vinegar
- 1 clove garlic
- 1/4 inch fresh ginger (knob)
- 1 Tbsp. sweet chili sauce
- 1 tsp. lime juice (freshly squeezed)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium1500mg43% |
| Protein36g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber15g60% |
| Sugars16g |
| Vitamin A120% |
| Vitamin C230% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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