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Asian Braised Short Ribs Noodle Soup
A TASTE OF THAI AND MORE19Ingredients
6Hours
1390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. short ribs
- pepper (Sale &)
- 1 Tbsp. canola oil
- 4 cups chicken broth (or beef broth if preferred)
- 2 cups water
- 1 Tbsp. mirin (sweet cooking seasoning)
- 3 soy sauce (table spoon thin, depends on the sodium level in the broth)
- 5 cloves garlic (peeled and smashed)
- 5 slices ginger (1/4″ thick peeled)
- 1 cup celery (cut into 1″ pieces)
- 2 star anise
- 1 oz. dried shitake mushroom
- 20 liquid
- 14 oz. egg noodles (divided into 4 portions, or rice noodles, or noodles of your choice)
- pickled cabbage (rinsed and chopped into bite size)
- bean sprouts
- green onion
- cilantro leaves
- white pepper (powder)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium540mg23% |
| Potassium1260mg36% |
| Protein53g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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