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16Ingredients
60Minutes
1390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. five spice (whole Chinese)
- 4 lb. beef short ribs (bone-in)
- 3 Tbsp. olive oil
- 1 yellow onion (large, cut into 1⁄4-inch slices)
- 4 garlic cloves (thinly sliced)
- 1/3 cup plum wine
- 1/3 cup soy sauce
- 1/3 cup rice vinegar
- 1/4 cup sesame oil
- 1 Tbsp. chili garlic paste
- 2 Tbsp. fresh ginger (grated)
- 1 vegetable (orange, peeled with, peeler)
- 1/2 inch juice (strips, plus, 1 orange)
- 1/4 cup sugar
- 3/4 cup boiling water
- steamed rice (for serving)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1390Calories from Fat1130 |
% DAILY VALUE |
Total Fat125g192% |
Saturated Fat51g255% |
Trans Fat |
Cholesterol230mg77% |
Sodium950mg40% |
Potassium800mg23% |
Protein44g |
Calories from Fat1130 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g2% |
Sugars10g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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