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Ingredients
US|METRIC
4 SERVINGS
- 6 Foster Farms chicken thighs (boneless and skinless)
- 1/4 cup low sodium chicken broth
- 1/3 cup salsa verde
- 1 lime (zested and juiced)
- 1 green onion (minced)
- 1 Tbsp. cilantro (chopped)
- 1 clove garlic (minced)
- 1 tsp. green curry paste
- 1 tsp. lite soy sauce
- 1 tsp. ginger root (minced)
- 1 cup edamame (soy beans, cooked)
- 2 cups watercress (chopped)
- 1/4 cup grated carrot
- 1/4 cup red radishes
- 1/2 cup baby corn (chopped)
- 1 Tbsp. sesame oil
- 1 Tbsp. seasoned rice vinegar
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Directions
- In blender, combine chicken broth, salsa, lime juice, green onion, cilantro, garlic, curry paste, soy sauce and ginger. Blend until smooth. Place mixture in medium size skillet; add chicken. Bring chicken to a low simmer over medium heat, cover and cook 35 – 40 minutes, turning occasionally, until chicken is tender and cooked throughout.
- While chicken is cooking, prepare salad by combining in large bowl edamame, watercress, carrots, radishes, baby corn, sesame oil and vinegar. Stir to combine.
- Place cooked chicken on serving platter; cover with pan sauce. Garnish with lime zest. Surround chicken with watercress and soy bean salad.
NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium580mg24% |
| Potassium1010mg29% |
| Protein64g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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