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Asian Braised Beef With Pak Choi
DELICIOUS MAGAZINE14Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 1 kg braising steak (cut into chunks)
- 1 garlic clove (crushed)
- 1 shallot (large, sliced)
- 2.5 cms fresh ginger (grated)
- 750 mL beef stock
- 125 mL shaoxing (Chinese rice wine, from Waitrose or Asian shops)
- 125 mL hoisin sauce
- 1/4 tsp. ground cumin
- 1 star anise
- 1 red chilli (sliced)
- 1 tangerine (or ½ orange)
- 1 tsp. clear honey
- 6 pak choi
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1050mg44% |
| Potassium1280mg37% |
| Protein54g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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