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13Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 2 Tbsp. fresh ginger (minced)
- 8 cloves garlic (minced)
- kosher salt
- freshly ground pepper
- 1 lb. ground beef (85 percent lean is best)
- 1 cup green beans (cut into 1-inch pieces)
- 1 cup pineapple (cut into rough 1-inch cubes)
- 2 Tbsp. fish sauce (substitute 1 tablespoon soy sauce if you want)
- 2 lime
- 1/4 cup cilantro leaves
- 1/4 cup parsley leaves
- 12 leaves (romaine, from 1 large head or 2 small heads)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium970mg40% |
| Potassium610mg17% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dlish 4 years ago
I substituted oyster sauce instead of fish sauce/soy sauce and added extra cilantro in place of parsley. When preparing the ginger and minced garlic, I also combined sliced 1/4 onion. Tasty sweet and savory dish!