Asian Beef and Cabbage Salad Recipe | Yummly

Asian Beef and Cabbage Salad

EATING WELL(1)
Amie I.: "I didn’t have everything, but just kept it basic…" Read More
15Ingredients
35Minutes
290Calories
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Ingredients

US|METRIC
  • 4 cups broccoli slaw mix (packaged shredded)
  • 3 cups packaged shredded cabbage (with carrot, coleslaw mix)
  • 3 sweet peppers (medium red, cut into bite-size strips)
  • 3/4 cup snow pea pods (bias-sliced)
  • 1/2 cup red onion (thinly sliced)
  • 1/2 cup light mayonnaise
  • 1/3 cup salad dressing (light Asian)
  • 3 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons reduced sodium soy sauce
  • nonstick cooking spray
  • 1 pound lean ground beef (95% lean)
  • 1/2 cup sliced green onions
  • 1/4 cup fresh cilantro leaves
  • 1 chile pepper (jalapeño, seeded, if desired and sliced, see Tip, optional)
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    NutritionView More

    290Calories
    Sodium17% DV410mg
    Fat28% DV18g
    Protein37% DV19g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol55mg18%
    Sodium410mg17%
    Potassium580mg17%
    Protein19g37%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A50%
    Vitamin C180%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amie I. 10 months ago
    I didn’t have everything, but just kept it basic, and it turned out so good! Will definitely make it again.

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