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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bison (or grass-fed beef)
- 2 Tbsp. extra-virgin olive oil (or sesame oil)
- 5 garlic cloves (minced)
- 1 inch fresh ginger (chunk of, minced)
- 3 lb. napa cabbage (stem removed and leaves chopped)
- 4 Tbsp. soy sauce (more to drizzle at the end)
- 1/2 cup fresh mint leaves (loose, as much as you want!)
- 1 handful microgreens
- 2 limes
- fried garlic (optional)
- peanuts (optional)
- salt
- pepper
- jasmine rice (Cooked white)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1200mg50% |
| Potassium1410mg40% |
| Protein33g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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