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Asian Beef & Noodle Soup with 5-Ingredients Beef Broth
FUSS FREE COOKING15Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams beef fillets
- 1 Tbsp. thai green curry paste
- 1 Tbsp. cooking oil
- 3 shallots (French, thinly sliced)
- 1 ginger (inched thick, sliced)
- 3 cloves garlic (finely chopped)
- 4 Tbsp. thai green curry paste
- 2 liters low sodium beef broth
- 2 cups water
- 270 grams ramen (Hakubaku organic dried)
- fish sauce (to taste)
- bean sprouts
- coriander leaves (Fresh)
- 1 lime (cut into 6 wedges)
- red chillies (Fresh)
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