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Ingredients
US|METRIC
4 SERVINGS
- 4 fillets steak
- 4 mussels
- 1 red pepper
- 1/2 cucumber
- 2 Tbsp. sesame seeds
- 3 Tbsp. soy sauce
- 2 Tbsp. butter
- 2 Tbsp. endive (Belgium)
- salt
- pepper
- 1 Tbsp. sesame oil
- 1 Tbsp. vegetable stock (if necessary)
- thai basil (to garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium960mg40% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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