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Description
Good Housekeeping
Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup cilantro
- 1/4 cup soy sauce
- 2 Tbsp. honey
- 2 Tbsp. vegetable oil
- 1 Tbsp. coriander seeds
- 1 clove garlic
- 2 tsp. rice vinegar
- 1 1/2 lb. top sirloin (beef, trimmed and thinly sliced into 2" long pieces)
- 1 Tbsp. coriander seeds
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Directions
- In blender or food processor, blend cilantro, soy sauce, honey, vegetable oil, coriander seeds, garlic, and rice vinegar until mostly smooth; transfer half to large bowl along with beef. Toss beef to coat. Reserve remaining marinade for basting. Marinate beef at least 30 minutes or up to 1 day, covered and refrigerated.
- Thread beef on skewers. Grill on medium-high 6 to y minutes or until cooked through and charred in spots, turning and brushing with reserved marinade occasionally.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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