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Asian Beef Brisket with Broccoli and Water Chestnuts
MISS IN THE KITCHEN13Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef brisket
- 2 beef (bullion cubes)
- 2 cups hot water
- 1/2 cup honey
- 1/2 tsp. ground mustard
- 1 Tbsp. ground ginger
- 2 tsp. toasted sesame oil
- 1/3 cup soy sauce
- 2 garlic cloves (minced)
- 3 cups cooked rice
- 4 cups broccoli (steamed)
- 1 can water chestnuts (sliced)
- 2 Tbsp. cornstarch
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