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Ingredients
US|METRIC
2 SERVINGS
- 700 grams lamb ribs
- 1 Tbsp. brown sugar
- 1 Tbsp. light soy sauce
- 2 tsp. fish sauce
- 2 tsp. oil
- 1/2 tsp. ground coriander
- 1 clove garlic (finely chopped)
- 1 tsp. freshly grated ginger
- 1/4 tsp. salt
- 1 spring onion
- 1 Tbsp. lemon juice
- 1/2 tsp. chilli flakes (dried, optional)
- 2 tsp. light soy sauce
- 2 tsp. lemon juice
- 2 tsp. fish sauce
- 2 1/2 tsp. brown sugar
- 1 red chilli (finely chopped, optional)
- 1 tsp. minced garlic
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1580mg66% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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