Asian Baked Chicken Legs Recipe | Yummly

Asian Baked Chicken Legs

YUMMLY(3)
Sharon: "used skinless thighs and half the sugar baked 350…" Read More
10Ingredients
40Minutes
610Calories
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Description

A sweet soy, garlic, and sesame marinade imparts big flavor in these easy-to-make chicken legs. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 2/3 cup tamari (or soy sauce)
  • 6 tablespoons light brown sugar (packed)
  • 2 tablespoons honey
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic (smashed)
  • 1 inch fresh ginger (knob, roughly chopped)
  • 2 1/2 pounds chicken drumsticks (patted dry)
  • sesame seeds (for garnish)
  • scallions (Chopped, for garnish)
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    NutritionView More

    610Calories
    Sodium125% DV2990mg
    Fat46% DV30g
    Protein112% DV57g
    Carbs9% DV27g
    Fiber4% DV<1g
    Calories610Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol260mg87%
    Sodium2990mg125%
    Potassium760mg22%
    Protein57g112%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g4%
    Sugars23g46%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sharon a month ago
    used skinless thighs and half the sugar baked 350 for 45 minutes awesome!
    Jazzaline.cos 2 months ago
    Rather tasty. We enjoyed the marinade flavor. 4 star cause it did not wow us.
    12 hours wasnt long enough for the marinade

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