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18Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (bag of frozen, large, 31-40 per pound, defrosted)
- 2 Tbsp. soy sauce
- 3 Tbsp. hoisin sauce (please use a good Asian brand and not the fake artificial-ingredient laden hoisin sauce in many grocery stores; if you're in the grocery store, read the ingredient list and pick the most natural one if you can't find Koon-Chun, Lee Kum Kee, or Kikkoman)
- 1 Tbsp. bbq sauce (American)
- 1 Tbsp. Thai sweet chili sauce
- 1 Tbsp. honey
- 1 Tbsp. rice wine (or sherry)
- 2 cloves garlic (minced)
- scallions (Thinly sliced, for garnish, optional)
- 1 Tbsp. rice vinegar (Asian)
- 1 Tbsp. sesame oil
- 1 tsp. honey
- 1 tsp. Thai sweet chili sauce
- 1 tsp. soy sauce
- ground pepper
- 2/3 napa cabbage (medium, finely shredded)
- shredded carrots (as preferred)
- red cabbage (Shredded, as preferred)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1210mg50% |
| Potassium980mg28% |
| Protein49g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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