Asian BBQ Shrimp with Asian Slaw Recipe | Yummly

Asian BBQ Shrimp with Asian Slaw

BIG, BOLD, BEAUTIFUL FOOD(1)
jeanne: "Tasty might add so Siracha next time for a kick" Read More
18Ingredients
50Minutes
390Calories

Ingredients

US|METRIC
  • 2 pounds shrimp (bag of frozen, large, 31-40 per pound, defrosted)
  • 2 tablespoons soy sauce
  • 3 tablespoons hoisin sauce (please use a good Asian brand and not the fake artificial-ingredient laden hoisin sauce in many grocery stores; if you're in the grocery store, read the ingredient list and pick the most natural one if you can't find Koon-Chun, Lee Kum Kee, or Kikkoman)
  • 1 tablespoon bbq sauce (American)
  • 1 tablespoon Thai sweet chili sauce
  • 1 tablespoon honey
  • 1 tablespoon rice wine (or sherry)
  • 2 cloves garlic (minced)
  • scallions (Thinly sliced, for garnish)
  • 1 tablespoon rice vinegar (Asian)
  • 1 tablespoon sesame oil
  • 1 teaspoon honey
  • 1 teaspoon Thai sweet chili sauce
  • 1 teaspoon soy sauce
  • ground pepper
  • 2/3 napa cabbage (medium, finely shredded)
  • shredded carrots (as preferred)
  • red cabbage (Shredded, as preferred)
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    NutritionView More

    390Calories
    Sodium50% DV1210mg
    Fat12% DV8g
    Protein96% DV49g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories390Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol345mg115%
    Sodium1210mg50%
    Potassium980mg28%
    Protein49g96%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A100%
    Vitamin C100%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    jeanne 5 days ago
    Tasty might add so Siracha next time for a kick

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