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Ingredients
US|METRIC
4 SERVINGS
- 1 florets (medium to large head cauliflower, cut into, 6 to 7 cups total)
- 2 Tbsp. olive oil (sub avocado oil)
- 1/2 tsp. kosher salt
- roasted peanuts (optional)
- fresh chopped cilantro (optional)
- 2 Tbsp. ketchup
- 2 Tbsp. honey
- 1 Tbsp. soy sauce
- 1 Tbsp. chili sauce (sweet red, I use Thai Kitchen brand)
- 1 tsp. freshly grated ginger
- 1 tsp. tom yum paste (*, sub red Thai curry paste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium670mg28% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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