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Asian Avocado Aioli with Salmon Fillets
ALLRECIPES11Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Hass avocado (large Chilean, halved, pitted, and peeled)
- 2 Tbsp. rice vinegar
- 1 piece fresh ginger root (peeled and grated)
- 1/2 tsp. salt
- 3 Tbsp. cilantro (chopped)
- 16 oz. wild salmon (or halibut)
- 3 Tbsp. olive oil (divided)
- 4 slices rustic bread
- 1 1/3 cups arugula (rinsed and chilled)
- 2 tsp. hoisin sauce
- 2 tsp. sesame seed (toasted, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium390mg16% |
| Potassium850mg24% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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