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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Parmigiano-Reggiano cheese
- 1 clove garlic (finely chopped)
- 1/3 cup Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil (or hellmann's or best foods real mayonnaise)
- 1 Tbsp. fresh oregano leaves (optional)
- 1 Tbsp. flat leaf parsley (chopped, optional)
- 1/2 French baguette
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Directions
- Combine all ingredients except baguette in small bowl.
- Arrange baguette slices in a single layer on baking sheet; spread cheese mixture on baguette. Broil until the cheese is melted and golden, about 3 minutes.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium70mg2% |
Protein4g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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