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Ingredients
US|METRIC
4 SERVINGS
- 1 cup asiago cheese (shredded)
- 1 clove garlic (finely chopped)
- 1/3 cup Hellmann's or Best Foods Real Mayonnaise (or Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil)
- 1 Tbsp. fresh oregano leaves (chopped, or 1 tsp. dried oregano leaves, crushed, optional)
- 1 Tbsp. flat leaf parsley (chopped, optional)
- 1/2 French baguette (cut into 18 slices)
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Directions
- Combine all ingredients except baguette in small bowl.
- Arrange baguette slices in a single layer on baking sheet; spread cheese mixture on baguette. Broil until the cheese is melted and golden, about 3 minutes.
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