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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tagliatelle ([or fettuccine])
- 4 cups vegetables (assorted cut-up, broccoli, carrots and cauliflower)
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 3 Tbsp. Bertolli Classico Olive Oil
- 1 lb. uncooked large shrimp (peeled and deveined)
- 1 clove garlic (minced)
- 1 jar bertolli (Five Cheese Sauce)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1190mg50% |
| Potassium1160mg33% |
| Protein40g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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