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Ingredients
US|METRIC
4 SERVINGS
- 6 russet potatoes (skinny, about 5 cups sliced thin)
- 3 Tbsp. butter
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh rosemary (chopped, plus more to sprinkle on tops)
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup rosemary (freshly grated, & Olive Oil Asiago Cheese, plus more for tops)
- sea salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium860mg36% |
| Potassium1360mg39% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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