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Garrett Hunt: "I Will definitely make this many more times ...i…" Read More
11Ingredients
40Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (small, or 2 large chicken breasts halved)
- 1/2 Tbsp. vegetable oil
- salt
- pepper
- 4 garlic cloves (minced)
- 1 cup chicken stock
- 8 slices bacon (cooked and drained of fat, chopped)
- 5 lemon slices
- 1 cup half and half
- 1/2 cup asiago cheese (shredded)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium1190mg50% |
| Potassium1350mg39% |
| Protein63g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Garrett Hunt 5 years ago
I Will definitely make this many more times ...i used boneless chicken thighs instead of breast . They melt in your mouth. a Great dish served over pasta, rice or with some sweet tater on the side .