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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. penne pasta (cooked according to package directions and drained; set aside)
- 4 Tbsp. olive oil
- 1 1/4 lb. boneless skinless chicken breast (diced into bite-sized pieces)
- 1 red bell pepper (large, seeded and diced into small pieces)
- 2 cups green beans (or haricots vert, halved or trimmed into bite-sized pieces)
- 5 cloves garlic (finely minced or pressed)
- 2 tsp. kosher salt (or to taste)
- 1 tsp. freshly ground black pepper (or to taste)
- 2 cups shredded asiago cheese (about 12 ounces)
- 2 Tbsp. fresh basil (finely minced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium990mg41% |
| Potassium450mg13% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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