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Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach
JULIA'S ALBUM10Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta (use gluten free brown rice penne, for gluten free version)
- 1/3 cup sun dried tomatoes (with oil 2 tablespoons)
- 1 lb. chicken breast (sliced in half, chopped)
- 3 garlic cloves (minced)
- salt
- 1/4 tsp. paprika
- 1 cup half and half (and more -, half milk - half cream to form a lighter cream)
- 1/4 tsp. salt
- 1 cup Asiago cheese (shredded)
- 2 cups spinach (fresh)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol115mg38% |
Sodium910mg38% |
Potassium880mg25% |
Protein40g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A40% |
Vitamin C15% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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