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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 1 tsp. granulated sugar
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. onion powder
- 1 1/2 tsp. fresh thyme leaves
- 1 1/2 tsp. fresh thyme leaves
- 3/4 tsp. dried thyme leaves
- 6 Tbsp. unsalted butter (cold, cut into small cubes)
- 1 cup Asiago cheese (grated, plus more for sprinkling)
- 3/4 cup milk (or half-and-half)
- 1 large egg (beaten)
- 2 Tbsp. unsalted butter (melted)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1200mg50% |
| Potassium200mg6% |
| Protein17g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Debra Howard 8 years ago
I've made these biscuits twice. I tried to learn from the first attempt, but no luck they are very dry and time consuming. I won't make them again.