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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chopped onion
- 1 cup chopped celery
- 3 cups chopped carrots
- 6 Tbsp. butter
- 4 cups potatoes (chopped and peeled, cut into small bite sized pieces)
- 1 cup white wine
- 2 cups chicken stock
- 2 cups half and half
- 2 cups shredded asiago cheese
- 6 slices cooked bacon (chopped)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1320mg55% |
| Potassium1570mg45% |
| Protein30g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A350% |
| Vitamin C80% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shayla Main 3 years ago
I'm not sure if I'd make this again. I didn't taste much Asiago except for the cheese I used for garnish. I think the recipe does not need 3 cups of carrots, as it makes the soup sweet enough to cover up cheese flavor. I'd reduce the carrots to one cup, and up the asiago to at least three cups in addition to the extra for garnish.