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Ingredients
US|METRIC
8 SERVINGS
- 1 piecrust (9-inch deepdish, baked and cooled)
- 2 1/2 lb. tomatoes (ripe)
- sea salt
- 1 large egg
- 3/4 cup mayonnaise
- 1 Tbsp. Dijon mustard (or another mustard)
- 1 Tbsp. prepared horseradish (optional)
- 2 Tbsp. milk
- 2 Tbsp. heavy cream
- 2 tsp. chopped fresh thyme
- 1 handful fresh basil
- 8 oz. extra sharp cheddar cheese (shredded)
- freshly ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium590mg25% |
| Potassium420mg12% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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