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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. wheat noodles (fresh, you can also use fresh ramen, chow mein, or udon noodles, too)
- 4 Tbsp. neutral oil (such as canola or rapeseed)
- 1/2 inch fresh ginger (piece, peeled and finely chopped)
- 2 cloves garlic (finely chopped)
- 1/2 yellow onion (or white, thinly sliced)
- 1 medium carrot (peeled & cut into matchsticks)
- 1 medium red bell pepper (thinly sliced)
- 1 medium green bell pepper (or Anaheim pepper, thinly sliced)
- 2 cups green cabbage (shredded)
- 2 green onions (thinly sliced)
- 3 Tbsp. light soy sauce
- 2 Tbsp. ketchup
- 1 1/2 tsp. rice wine vinegar
- 1 tsp. chillies (Sirārakhong Hāthei)
- 1/2 tsp. white pepper (freshly ground Aranya)
- 1/2 tsp. brown sugar (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium800mg33% |
| Potassium560mg16% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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