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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. lamb loin (boneless, you may tie the loin into a tight log for more even cooking if you like)
- 1 Tbsp. kosher salt
- 1/2 tsp. cracked black pepper (freshly)
- 2 Tbsp. unsweetened cocoa (plus 1 teaspoon more as garnish)
- 1/4 cup oil (Orange-Chile, see recipe below in my recipe index)
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar (unseasoned)
- 1/2 tsp. cumin seeds
- 3 oranges
- flaky sea salt (such as Maldon)
- 1 celery rib (large, sliced thinly on a diagonal)
- 6 chives (cut into 2-inch pieces)
- 1 cup cilantro leaves
- 1/3 cup chiles (dried hot, such as Thai, pequin, or arbol, stemmed)
- 2 cups vegetable oil (neutral-flavored, plus ⅓ cup more as needed)
- 1 Tbsp. kosher salt
- 1/4 cup Hungarian sweet paprika
- 3 oranges (zest only)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat125g192% |
| Saturated Fat9g45% |
| Trans Fat3.5g |
| Cholesterol<5mg1% |
| Sodium4290mg179% |
| Potassium820mg23% |
| Protein6g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber18g72% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C340% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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