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Asam Pedas / Asam Padeh Ikan (Spicy Tamarind Fish Stew)
WHAT TO COOK TODAY22Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams tuna (mackerel)
- 1/2 tsp. salt
- 1/2 cup tamarind (seedless, block)
- 360 mL water
- 2 Tbsp. cooking oil
- 10 shallots
- 8 cloves garlic
- 1 ginger (thumb-size)
- 5 candlenuts
- 5 Tbsp. sambal oelek (more or less to your taste)
- 1/2 tsp. coriander seeds
- 120 mL water
- 2 tsp. turmeric powder
- 1 Tbsp. galangal powder
- 1 stalk lemongrass (bruised with a heavy object to release flavor)
- 3 bay leaves
- 3 kaffir lime leaves (tear the edge of the leave to release flavor)
- 1 large tomato (quartered)
- 10 pieces okra
- 1 cup pineapple (cubes)
- 1 tsp. sugar (or more to taste)
- salt (to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium610mg25% |
| Potassium1890mg54% |
| Protein51g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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