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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. masa (corn)
- 700 mL water
- 5 eggs
- kosher salt (to taste)
- butter (for coating the pan)
- pork shoulder butt (about 4 lb)
- 3/4 cup brown sugar
- 1 Tbsp. fresh ground black pepper
- 1 Tbsp. coriander seeds (fresh ground)
- 1 Tbsp. fennel seeds
- 2 star anise
- 1 1/4 cups apple juice
- salt (to taste)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium550mg23% |
| Potassium770mg22% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate167g56% |
| Dietary Fiber18g72% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium35% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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