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Ingredients
US|METRIC
6 SERVINGS
- 0.5 oz. dried porcini mushrooms
- 6 cups boiling water
- 2 Tbsp. olive oil
- 1 onion (large, chopped, about 1 1/2 cups)
- 2 medium carrots (scrubbed well and chopped, about 1 cup)
- 2 celery (ribs, chopped, about 1 cup)
- 2 cloves garlic (minced)
- 1/2 cup dry white wine (see headnote; optional)
- 1 tsp. Spanish smoked paprika (pimenton)
- 1 cup brown lentils (or green, picked over to remove debris)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 4 oz. slab bacon (thick-cut, cooked and crumbled, for garnish, optional)
- 6 baguette (thin, slices, toasted and brushed with olive oil, for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1020mg43% |
| Potassium630mg18% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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