Arugula, Salmon, and Leek Tart

SERIOUS EATS
11Ingredients
60Minutes
340Calories

Ingredients

US|METRIC
  • 1 pie dough (recipe, see note)
  • 1 tablespoon butter
  • 1 leek (white and light green parts only, thinly sliced, about 1 cup)
  • 5 ounces baby arugula (divided)
  • 3/4 pound salmon (skinned and cut into 1 inch pieces)
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup cream
  • 3 eggs (beaten)
  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice (from 1 lemon)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    340Calories
    Sodium16% DV380mg
    Fat34% DV22g
    Protein35% DV18g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol155mg52%
    Sodium380mg16%
    Potassium380mg11%
    Protein18g35%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A25%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop