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Arugula, White Nectarine & Feta Salad.
KALE AND CARAMEL6Ingredients
15Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 handful baby arugula (washed and patted dry)
- 1 Tbsp. crumbled feta (I like French sheep feta stored in brine)
- 1/2 nectarine (small white, sliced)
- olive oil (drizzle of)
- balsamic vinegar (drizzle of)
- sea salt (sprinkle)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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