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Jennine Cabrera: "Fantastic! We love arugula and this salad is just…" Read More
17Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- arugula
- roasted red pepper
- cannellini beans (or canned navy)
- red onion
- white balsamic vinegar
- honey
- salt
- pepper
- 3 cups arugula leaves (torn)
- 1/2 cup roasted red bell peppers (chopped bottled)
- 16 oz. navy beans (rinsed and drained)
- 1/3 cup red onion (sliced, optional)
- 1 1/2 Tbsp. white balsamic vinegar
- 1 Tbsp. extra virgin olive oil
- 1 tsp. honey
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium570mg16% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennine Cabrera 5 years ago
Fantastic! We love arugula and this salad is just perfect. It is light enough for a summer side dish but could be a main course as well!