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Arugula, Grape, and Almond Salad with Saba Vinaigrette recipe | Epicurious.com
EPICURIOUS12Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 lb. purple grapes (or seedless red)
- 1 Tbsp. shallot (minced)
- 1 Tbsp. sherry vinegar (or more)
- 1/4 tsp. kosher salt (plus more for seasoning)
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. saba vinegar (plus more for drizzling)
- freshly ground black pepper
- 1/2 lb. arugula (about 8 cups)
- 1/4 lb. manchego (Roncal, or Pecorino cheese, shaved with a peeler)
- 3/4 cup Marcona almonds (salted, roasted, coarsely chopped)
- saba
- Marcona almonds
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium280mg12% |
Potassium270mg8% |
Protein9g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A15% |
Vitamin C8% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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