Arugula, Basil and Pistachio Pesto Recipe | Yummly

Arugula, Basil and Pistachio Pesto

COOKING WITH ERIN
7Ingredients
15Minutes
440Calories

Ingredients

US|METRIC
  • 1/2 cup basil leaves
  • 1/2 cup arugula
  • 4 garlic scapes (tops only - no bulbs, chopped)
  • 1/2 cup pistachios
  • 1/2 teaspoon coarse sea salt (to taste)
  • 1/2 cup pecorino romano (grated hard Italian cheese -, or Parmesan)
  • 1/2 cup olive oil (more, if necessary)
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    NutritionView More

    440Calories
    Sodium27% DV640mg
    Fat65% DV42g
    Protein24% DV12g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories440Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol30mg10%
    Sodium640mg27%
    Potassium210mg6%
    Protein12g24%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C6%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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