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Arugula, Avocado, Tomato and Pine Nut Salad (vegan, gluten-free)
VEGAN GASTRONOMY9Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- arugula leaves (baby)
- cherry tomatoes (cut in half)
- baby cucumbers (sliced lengthwise, and cut in half)
- avocado slices
- pine nuts
- croutons (home-made)
- freshly ground black pepper
- balsamic vinegar (grapefruit, or high quality balsamic vinegar)
- basil olive oil (or your favorite salad olive oil)
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