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Arugula, Apple, Goat Cheese and Candied Pecan Salad with Cider Vinaigrette
EATS WELL WITH OTHERS14Ingredients
50Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (diced)
- 3/4 cup apple cider
- 2 Tbsp. apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. Dijon mustard
- salt
- black pepper
- 1 cup pecans
- 4 Tbsp. brown sugar
- 2 Tbsp. maple syrup
- 1 pinch sea salt
- 5 oz. arugula
- 3 Honeycrisp apples (cored and diced)
- 4 oz. goat cheese (crumbled)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium610mg17% |
| Protein15g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars37g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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