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Arugula, Anchovies & Spinach Pesto with Fettuccine
LIVING THE GOURMET11Ingredients
20Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Italian parsley (fresh)
- 2 oz. anchovies
- capers
- 2.5 oz. arugula (fresh)
- 2.5 oz. baby spinach (fresh)
- 1/2 cup romano cheese (fresh, a few good chunks)
- 1/2 tsp. red pepper flakes
- 1/2 tsp. sea salt (course)
- 4 Tbsp. olive oil
- 3 Tbsp. lemon juice
- 1 lb. noodles (fettuccine)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium690mg29% |
| Potassium610mg17% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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