Arugula, Anchovies & Spinach Pesto with Fettuccine Recipe | Yummly

Arugula, Anchovies & Spinach Pesto with Fettuccine

LIVING THE GOURMET
11Ingredients
20Minutes
650Calories

Ingredients

US|METRIC
  • 1 cup Italian parsley (fresh)
  • 2 ounces anchovies
  • capers
  • 2 1/2 ounces arugula (fresh)
  • 2 1/2 ounces baby spinach (fresh)
  • 1/2 cup romano cheese (fresh, a few good chunks)
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon sea salt (course)
  • 4 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1 pound noodles (fettuccine)
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    NutritionView More

    650Calories
    Sodium29% DV690mg
    Fat35% DV23g
    Protein49% DV25g
    Carbs28% DV85g
    Fiber20% DV5g
    Calories650Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol120mg40%
    Sodium690mg29%
    Potassium610mg17%
    Protein25g49%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A70%
    Vitamin C60%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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