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Arugula with Italian Plums and Parmesan
BON APPÉTIT8Ingredients
┅Seconds
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 plums (Italian, halved, or 8 small plums, quartered)
- 1/3 cup cocktail onions (halved,layers separated)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 3 oz. arugula (about 5 cups)
- kosher salt
- freshly ground pepper
- 3 oz. Parmesan (thinly sliced)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium270mg11% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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