Arugula Pesto Pasta with Ricotta and Bacon Recipe | Yummly

Arugula Pesto Pasta with Ricotta and Bacon

EVERYDAY WITH RACHAEL RAY
10Ingredients
30Minutes
590Calories

Ingredients

US|METRIC
  • 8 cups arugula (about 6 ounces)
  • 1 cup basil leaves
  • 1/2 cup pine nuts (each, and grated parmesan cheese)
  • 2 cloves garlic
  • 1 1/2 teaspoons salt
  • 2/3 cup extra-virgin olive oil
  • 1/2 pound asparagus (trimmed)
  • 1 pound pasta (such as campanelle or farfalle)
  • ricotta cheese (Fresh)
  • cooked bacon (Crumbled crisp-)
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    NutritionView More

    590Calories
    Sodium25% DV600mg
    Fat52% DV34g
    Protein25% DV13g
    Carbs20% DV61g
    Fiber16% DV4g
    Calories590Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium430mg12%
    Protein13g25%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A25%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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