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Arugula and Radish Mini-Frittatas
THE BALANCED KITCHEN10Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 radishes (diced)
- 1/4 yellow onion (diced)
- 1 Tbsp. extra-virgin olive oil
- 2 cups arugula (roughly chopped)
- 8 large eggs
- 1/3 cup feta (crumbled)
- 1/4 cup milk
- 1/2 tsp. dried basil
- 1/2 tsp. salt
- 3/4 tsp. black pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium200mg8% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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