Arugula and Quinoa Salad with Nectarines, Mint, and Goat Cheese

HILARY STONE SOUP
9Ingredients
20Minutes
660Calories

Ingredients

US|METRIC
  • 1/2 lemon
  • 1 1/2 tablespoons olive oil
  • 1 1/2 cups arugula
  • salt
  • pepper
  • 1/2 cup cooked quinoa (I particularly like the tri-color quinoa)
  • 1/4 cup goat cheese (crumbled)
  • 1/4 cup fresh mint leaves (chopped)
  • 1 nectarine (sliced)
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    NutritionView More

    660Calories
    Sodium41% DV990mg
    Fat66% DV43g
    Protein49% DV25g
    Carbs17% DV51g
    Fiber48% DV12g
    Calories660Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol60mg20%
    Sodium990mg41%
    Potassium820mg23%
    Protein25g49%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber12g48%
    Sugars13g26%
    Vitamin A50%
    Vitamin C100%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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