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Description
Top Chef Richard Blais favors organic produce for this lively salad of spicy arugula and sweet juicy peaches.
Ingredients
US|METRIC
6 SERVINGS
- 6 ripe peaches (sliced, about 4 1/2 cups)
- 1/3 cup olive oil
- 1/3 cup white balsamic vinegar
- 3 Tbsp. chopped fresh cilantro
- 4 tsp. basil (McCormick Gourmet™ Organic)
- 4 tsp. sugar
- 1 Tbsp. dill weed (McCormick Gourmet™ Organic)
- 9 cups arugula leaves (baby)
- 1/3 cup sliced green onion (thinly)
- 3/4 cup crumbled blue cheese
- 3 Tbsp. sesame seed (McCormick Gourmet™ Organic, toasted)
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Directions
- Toss peaches, oil, vinegar, cilantro, basil, sugar and dill weed in large bowl. Let stand 15 minutes
- Just before serving, toss arugula, peach mixture and green onion in large bowl. (Or divide among individual plates.) Sprinkle with blue cheese and sesame seed
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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