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Arugula and Mushroom Pizza with Truffle Oil
PINA BRESCIANI10Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups shredded mozzarella cheese
- 3 1/2 cups fresh sliced mushrooms (heaping cups, I used a combination of shiitake and cremini)
- 2 cups fresh arugula
- 1/4 lemon
- white truffle oil (to taste)
- shaved Parmesan cheese
- olive oil
- mushrooms
- salt
- arugula
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium410mg12% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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