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Ingredients
US|METRIC
4 SERVINGS
- 4 whole portobello mushroom caps (wiped clean)
- 1 cup pizza sauce (no-cook, or healthy store-bought pizza sauce)
- 2 cups arugula leaves (baby)
- 1/4 cup goat cheese crumbles (or mozzarella cheese)
- 1/4 cup portobello (stems, sliced)
- 1/4 cup onion (finely chopped)
- 12 cherry tomatoes (sliced)
- fresh basil leaves
- freshly grated Parmesan (for topping)
- balsamic vinegar (optional)
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